Name: Restaurant Euphoria
Address: 76 Tras St, Singapore 079015, Singapore
Price range: 362
Rating: 0

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards 2023

Restaurant Euphoria

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

Trip Gourmet Awards

Top 33 Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

二刷这间【Restaurant Euphoria】，上次来还并非米其林，一年过去如今也成为了米其林一星餐厅。🧅🧄🥗午餐同样选择的是【VOYAGE OF EUPHORIA】的套餐，依旧以洋葱主题做为创意灵感来源，但菜单却有所更新。🌸🌺🌼常驻菜品【OIGNON JAMBOREE】，5种洋葱组成的颜值超高的一道前菜，洋葱布丁作为花蕊，配上黑鱼子酱，鲜度适中，口感十分的creamy。🥩🍖🥓主菜是【IBERIAN PORK】，也可以加钱升级成A4和牛。个人认为主食的伊比利亚猪味道太重，有点后悔没有换成和牛。🍮🍨🍧甜品还是不错，更新后的【ELDERFLOWER】和【LAIT BLANC】都很清爽解腻，还有保留的经典组合【ALICE IN WONDERLAND】。🌟🌟🌟店名：Restaurant Euphoria📍📍📍地址：76 Tras St, S079015@Stella史呆拉  #这些国家，我超想去 #米其林餐厅 #浪漫约会餐厅

一家老牌的米其林餐厅了 颜值超赞环境氛围和灯光都相当的好 眼前一亮的那种用餐的时候环境很安静 优雅感觉拉满桌面也比较宽敞 菜品交错丝毫不局促 低温慢煮鸭胸肉 鸭肉的颜值是太赞了 食材也无可挑剔鸭子的品质的确不错 入口感觉相当可以色泽让人乍一看有些不忍入口 部位精选的也好 黄烩三种海鲜 龙虾是最让人印象深刻的 肉质美极了鱼的Q弹程度也让人惊喜 眼前一亮的酱汁非常清爽 并没有油腻感 很不错 红魔虾帝王蟹海鲜饭 饭稍有点粘稠 但是并不影响感受口味不算重 帝王蟹腿盖在上面很可以虾肉碎和蟹肉把口味的层次感做的很好 鱼籽酱午鱼挞 鱼乍一看有些普通 但其实食材很可以入口非常的有嚼劲 丝毫没有腥味 好吃鱼子酱把规格提升了不少 味道很不错 前菜组合 几款都是颜值很可以 但口味各不相同甜口咸口的基本都有 但是不腻不齁 很可以

&lt;ctag id=&quot;130806&quot; type=&quot;4&quot; businesstype=&quot;0&quot;&gt;#本地人带你游&lt;/ctag&gt; Restaurant Euphoria上半年最开心的事情之一安排上Jason Tan的新餐厅不仅仅是吃饭 整个体验都非常完美！以[Corner House]成为第一个新加坡的米其林大厨 招待过各个国家领导人 连续五年霸占各种榜单新店将他一直坚持推崇的植物系美食Gastro-Botanica再度升级 刚开业直冲亚洲最佳50餐厅No.41未来可期！一个小知识：主厨最爱的蔬菜是洋葱所以洋葱的元素贯穿了环境 餐具 食材等各个部分 / 一个执着于洋葱的男人 莫名可爱-MOCHISHIRE &Agrave; LA TRUFFLE NOIRE&rdquo;与众不同的餐前面包巴西麻薯面包(&ldquo;pao de queijo&rdquo;)和约克夏布丁(Yorkshire pudding)的结合体 用牛奶和橄榄油和木薯粉打造出来的口感 简直绝了[作揖]外表金黄酥薄 微微焦脆 内里空气感十足 轻盈柔软 还有着糯唧唧的嚼劲融入gruyere奶酪 直接吃就很香了搭配孔雀绿碗里的&ldquo;Unstoppable Mushroom&rdquo;一入口就停不下来的顶级黑松露酱 混合焦糖洋葱泥和巴黎口蘑泥 醇厚细腻的质感非常迷人 抹酱都能玩上瘾- AMUSE BOUCHEғᴇᴜɪʟʟᴇ ᴅᴇ ʙʀɪᴄᴋ | ᴄʜᴇʀᴠɪʟ ʀᴏᴏᴛ | ʙᴀᴇʀɪɪ 极其薄脆的千层酥皮 波浪造型呈现 跟水墨画一般的盘底辉映 法国窝草根做成泥 有土豆的绵软质地 还有栗子和香草的甜味 加上西伯利亚鲟鱼子酱简单 清脆 又足够美味ᴄᴀᴠɪᴀʀ ɢᴏʀɢᴏɴᴢᴏʟᴀ| ʙʟᴀᴄᴋ ᴛʀᴜғғʟᴇ| ʜᴏɴᴇʏ这个三明治刚好相反 浓墨重彩风格蓝纹奶酪 黑松露酱 香甜的蜂蜜 甜咸混搭 回味无穷-OIGNON JAMBOREE𝟻 ᴀʟʟɪᴜᴍ | ᴏsᴄɪᴇᴛʀᴀ ᴘʀᴇsᴛɪɢᴇ ᴄᴀᴠɪᴀʀ | ʟᴇɢᴜᴍᴇs ᴇssᴇɴᴄᴇ第一道 五种洋葱 不同的做法 - white onion cevennes / 主角是烟熏白洋葱和鳗鱼芭菲 意想不到的碰撞 鲜而不腥 微微甘甜 醇厚如奶冻 绝美体验- yellow onion / 黄洋葱加上柠檬皮 做成清新的洋葱泥- pearl onion / 珍珠小洋葱用白醋和玫瑰醋腌渍 精挑细选形状最美的摆成&ldquo;花瓣&rdquo;- red onion / 精致的法式果蔬清汤 食材相当复杂 用碳烤红洋葱和昆布调味 清爽甘鲜- spring onion / 点缀葱油现场堆上整勺的Oscietra黑金鱼子酱（Kaviari Paris特供）坡县唯一！全球也仅有三家顶级餐厅才能尝到[并不简单]（就这么nb&hellip;&hellip;）顺滑带着坚果香 鲜味扣人心弦-这一part的餐具设计深得我心！装&ldquo;mochishire&rdquo;的洋葱木碗 木碟也是个可爱小洋葱招牌OIGNON JAMBOREE用的白盘也是洋葱造型&gt; 76 Tras St, Singapore 079015&lt;ctag id=&quot;129147&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#吃出幸福感&lt;/ctag&gt;

米其林餐盘奖须符合食材新鲜、烹调用心、菜肴美味等条件，且价格比星级餐厅更平易近人👍🏻1⃣️ADDA将印度街头美食和经典舒适食品融入现代风味📍7500E Beach Road,01-201 Diners Building,S199595⏳12AM-3PM/6PM-10.30PM2⃣️Euphoria可以尝到主厨用五种方法烹制的不同品种的洋葱主食🧅📍76 Tras Street,S079015⏳12AM-2.30PM/6.30PM-11PM3⃣️Gemma Steakhouse坐落在国家美术馆庄严的建筑中，由意大利厨师掌舵🇮🇹所以每道菜都充满了意大利的风味📍1 St Andrews Road,05-03 National Gallery,S178957⏳12AM-2PM/6.30PM-10.30PM/周一休息4⃣️Indigo Blue Kitchen主厨虽然不是土生华人，但他根据曾经的记忆和知识，重新制作了一些标志性的娘惹菜肴📍1 Scotts Road,03-09 Shaw Centre,S228208⏳11.30AM-3PM/6PM-9PM5⃣️Kappo Shunsui这里更像是一个实验舞台，从而为这场戏剧性的、多感官的餐点营造兴奋感📍17 Hongkong Street 01-01,S059660⏳6.45PM-11PM/周日休息️6⃣️La Dame de Pic,Raffles这家餐厅是一位亚洲著名厨师第一个餐饮概念的花园🇫🇷菜品主要采用来自法国的食材📍1 Beach Rd,S189673⏳12AM-1.45PM/6.30PM-8.45PM/周日、一休息️7⃣️Mag&#39;s Wine Kitchen在以法式和意式为主的菜单上优质的食材制成干净时尚的精品菜肴📍55 Keong Saik Road,01-06,S089158⏳12AM-2.30PM/6PM-10.30PM/周日休息&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🌟你的新加坡生活助手！🌟请关注➤新加坡去哪嗨🌟小嗨带你，玩转狮城！🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬#一起去探店

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